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Takeaway Menu
ENTREE
1. SAMOSA (2 pieces) $5.00
Homemade crisp pastry stuffed with spiced peas and potatoes.
2. ONION PARODA (4 pieces) $6.00
Sliced onions spiced, mixed with chickpea flour.
3. MIXED PAKODA(4 pieces) $6.00
Mixed vegies fritter made out of cabbage,onion, spinach etc. and deep fried.
4. KEEMA TIKKI (2 pieces) $7.00
Spiced lamd mince stuffed in patties of mashed potato.
VEGETARAIAN KEBABS:
5. TANDOORI KHUMB (mushrooms) $9.00
Fresh button cup mushrooms laced with special marinade and roasted in Tandoori oven.
KHATTI MEETHI PANEER TIKKA (4 pieces) $9.00Home made cottage cheese cut into cubes then marinated and roasted.
NON- VEGETARAIAN KEBABS
8. MURG TIKKA (4 pieces) $9.95
Chicken fillets, marinated in yogurt, herbs, spices, ginger, garlic,
roasted in Tandoori oven
9.BARRA KEBABS (3 pieces) $9.95
Cutlets of lamb marinated in yoghurt, herbs, spices, ginger and garlic then
roasted in Tandoori oven
10. KEEMA SEEKH KEBABS (3 pieces) $9.95
Succulent spiced lamb mince pressed around a skewer and roasted in
a Tandoori oven.
11. TANDOORI CHICKEN ( Half ) $9.95
Chicken marinated in yogurt, herbs, spices, ginger and garlic then roasted in
Tandoori oven
13.TANDOORI PRAWNS (6 pieces) $18.50
Prawns marinated in a lightly spiced mixture then cooked in a Tandoori oven.
14.MIXED TANDOORI SIZZLER HALF $ 12.50 FulL: $24.00
Murg Tikka, Tandoori Chicken, Barra Kebab, Keema Seekh Kebab
MAINS:
LAMB:
15. ROGAN JOSH $12.50
A Specialty of Kashmir. (mild, medium or hot)
Diced lamb in exquisite onion gravy with fresh chilli coriander ginger
16. LAMB KORMA$12.50
A Diced lamb in exquisite onion and cashewnut gravy
17. LAMB VINDALOO $12.50
Diced lamb cooked with hot spices and herbs with a touch of vinegar
(medium, hot or very hot)18. GOHST SADABAHAR $12.50
Diced lamb cooked in a spinach puree, with cream coriander and ginger
(med, medium or hot)BEEF:
19. COCONUT BEEF $12.50
Diced beef cooked in coconut cream, onion gravy and finished with
desiccated coconut and coriander
(mild, medium or hot)20. BEEF JALFREZI $12.50
Diced beef sauteed with sliced onions, capsicum and tomatoes, ginger
and fresh coriander.
(mild, medium or hot)21. DAAL BEEF $12.50
Mixed lentils and beef cooked together with Indian herbs and spices.
(mild, medium or hot)22. BEEF VINDALOO $12.50
Diced beef cooked with hot spices and herbs with a touch of vinegar
(medium, hot or very hot)CHICKEN:
23. BUTTER CHICKEN $12.50
Succulent boneless, skinless chicken fillets marinated in spiced yogurt,
roasted in Tandoori oven, served in an aromatic gravy of fresh tomato, cashew
nut, butter and cream with coriander.
(very mild, mild, medium or hot)24. MURG KORMA $12.50
Skinless, boneless pieces of chicken cooked in rich cashew nut gravy
finished with almonds.
(mild, medium or hot)25. CHICKEN MADRASI $12.95
Skinless, boneless pieces of chicken cooked in coconut
and tomato based gravy
(mild, medium or hot)26. NAMASTE CHICKEN CURRY $12.95
Our chef’s special traditional Nepalese family curry, Skinless chicken
fillets cooked in onion, tomato, seasoned with herbs and spices
finished with coriander and ginger.
(mild, medium or hot)27. CHICKEN VINDALOO $12.95
Skinless fillets of chicken cooked with hot spices and herbs with a touch
of vinegar
(medium, hot, or very hot)28. MURG SADABAHAR $12.95
(mild, medium or hot)29. CHICKEN TIKKA MASALA $12.95
Diced chicken cooked in a spinach puree with Indian herbs and spices
Diced fillet roasted in tandori oven then sliced and sauteed with diced onion,
capsicum and tomatoes.
SEAFOOD:
30. NAMASTE FISH CURRY $15.00
Diced fillets of fish sauteed with mustard seed, curry leaves, coriander,
ginger, in tomato/onion gravy.
31. FISH COCHIN &15.00
Diced fillets of fish sauteed with mustard seed and curry leaves,
cooked in rich coconut/onion gravy.
32. FISH MALAI KORMA $ 15.00
Diced fillets of fish cooked in creamy cashew nut gravy finished with almonds.
33. PRAWN MASALA $ 15.00
Prawns sauteed with diced onion, capsicum and fresh tomatoes,
simmered in onion coconut based gravy.
34. PRAWN MALAI MALABAR $ 15.00
35. fISH/ PRAWN VINDALOO $15.00
VEGATALES: $11.50
36. DAAL SAMRAAT $11.50
Lentils soaked overnight, cooked over a slow flame with Indian
herbs and spices.
37. DAAL MAKHANI $11.50
Lentils sauteed with Indian herbs and spices, butter and cream.
38. MIXED SUBZI $11.50
Assorted seasonable vegetables cooked in onion gravy garnished with
coriander and fresh tomato.
39. NAVARATNA KORMA $11.50
Literally 9 gems - fresh vegetables in creamy cashew nut gravy
40. ALOO VINDALOO
Diced potatoes cooked in spicy Vindaloo based sauce.
41. GHARWALI AALO GOBHI
Diced potato and cauliflower sauteed in a pan with sliced onion and
fresh tomato, ginger, coriander.
42. BHINDI TAMATAR MASALA
Okras sauteed with mustard seed, curry leaves and sliced
onion, tomatoes, ginger with Indian herbs and spices.
43. ALOO MATTAR
Pieces of potato and green peas cooked together in light onion gravy
and coriander.
44. SAHI PANEER KORMA
Diced home made cheese cooked in cashew nut and onion gravy.
45. PALAK PANEER
Diced cottage cheese and spinach puree cooked with herbs and spices
cream and coriander.
46. PANEER TIKKA MASALA
Diced home made cottage cheese sauteed with diced onion, capsicum
and tomato in gravy.
47. MALAI KOFTA
Dumplings of mashed potato, cheese, nuts and vegetables in a
rich onion gravy
TANDOORI BREADS
48. NAAN $2.00
Plain Flour Bread Brushed With Ghee.
49. PANEER KulCHA $ 3.50
Plain flour bread stuffed with grated cheese and coriander
50. LAHSUNI NAAN $3.50
Naan brushed with garlic & butter
51. NUTTY-FRUITY NAAN $3.50Naan stuffed with dried fruits and nuts
52. ROTI $3.50
Wholemeal bread baked in Tandoori oven
53. ALOO PARATHA $3.50
Whole meal bread stuffed with spiced potatoes and peas
54. LACHHE PARATHA $3.50
Flaky bread made of wholemeal flour
RICE:
55. BASMATI RICE $ 3.00
Boiled Basmati rice
56. MATTAR PulAU $6.OO
Rice, peas and fried onion, sauteed with selected herb/spices
57. KESAR PulAU $4.5
Basmati rice with fried onion and saffron colour.
58. CHICKEN / LAMB / BEEF / VEGEABLES BIRYANI $12.95
Fragrant rice dish cooked with your choice of chicken or lamb or
beef or vegetables and dried fruit and
SIDE DISHES
60. PAPPADUMS 2.004 Roasted crispy spiced lentil wafers served with chutney
61. RAITA $3.00
Sweet and salty yogurt dip with grated cucumber and carrots
62. SALTY RAITA $3.00
yogurt with salt and spices
63. CHUTNEYS$2.00
Mint, Mango, Tamarind, Pudina Ke Chatney
59. KACHUMBER SALAD $6.50
Diced cucumber, onion, tomato, ginger, coriander, lemon juice, spices
DESSERTS:
66. PISTACHIO KULFI $ 5.00
GULAB JAMUN ( 2PCS) $ 5.00
64. GAJUR KE HALUA $ 5.00
BEVERAGES;
67. PLAIN LASSI 3.50
68. MANGO LASSI $3.50
69. SOFT DRINKS $3.00
70. FRUIT JUICES $4.00
71. Water $3.00
LUNCH TIME SPECIALS
TAKE AWAY ONLY
Any vege curry and rice small $5.50 Large $7.50
Any meat curry & rice small $6.50 Large $7.50
Any seafood & rice small $7.50 Large $9.50
No discounts are applicable
2 Pappadams,
DINNER FOR TWO $37.50